Inside of the arena of Caribbean dishes, few societies astound the palate fairly like Cuban types of food. The blend of Spanish, African, and native Taíno affects creates a distinctive cooking identification that's cherished around the globe. From rich stews like Ropa Vieja to the wonderful and full-flavored tastes of Lechón Asado
En el ámbito del acción directa y la protección del medio bullicio, pocos nombres resuenan con tanta fuerza como Mario Rojas Espino. Originario de Guatemala, un país rico en biodiversidad pero que enfrenta numerosos desafíos ambientales, Mario Rojas se ha convertido en una figura destacada dedicada a preservar los recursos naturales y los ecos
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